Damion and Sonya Lynch are the "Bomb"
We recently talked to the leaders of the chef collective Chefbobbombs about their culinary upbringings, their upcoming ice cream shop, and what it means to work with your significant other.
Aiesha D. Little, Communications Maestro
From newspaper reporting to corporate communications, I have been in the business of storytelling for more than 20 years. I can develop and deliver consistent messages that can influence change within an organization and write features that move the spirit and encourage readers to act. My previous experience includes public relations/marketing work for several small organizations (for-profit and nonprofit) as well as freelance writing for local, regional and national news outlets. My versatility, willingness to learn new skills and ability to craft quality writing across multiple mediums make me an asset to any organization.
Foodie News You Can Use
Allez Bakery opens for dinner service this weekend, holiday holiday sip-and-shop event at Piazza Discepoli tonight, Sippin Santa opens at Tiki Tiki Bang Bang next week, and more.
Warm Winter Noshes
These dishes and drinks will take the chill off during the colder months.
Foodie News You Can Use
Carmelo’s opens in Covington, Catch-a-Fire Pizza’s College Hill location, Mad Cheese’s vegan Thanksgiving meal, and more.
Dip It Good with the Chickpea Chicks
POV: it’s football season and you’re tired of munching on the same old snacks every Sunday. Enter Chickpea Chicks. Kelly Armstrong’s small-batch, artisanal hummus is big on flavor with no preservatives.
Foodie News You Can Use
Mellotone Beer Project holds preview during BLINK, America’s Test Kitchen comes to Cincinnati, Cameron Mitchell Restaurants to open Clifton Heights restaurant next month, and more.
Desserts 2024 - Like This? Try That!
Here are some delicious alternatives to some of Cincinnati’s favorites desserts.
Desserts 2024 - Guide to Dessert Trails
Ohio is chock full of sweet routes for your sweet tooth. Check out these stops in our area.
Desserts 2024 - Cincinnati's International Delights
Sweets from other countries are everywhere you look in the Queen City.
Foodie News You Can Use
Skyline Chili celebrates its 75th anniversary, Aglamesis Bro’s opens third location, Allyn’s Café under new ownership, and more.
Desserts 2024 - Guide to Cupcakes
When a whole cake is too much, these mini versions will do the job.
Decade Is a Delicious Reason for a Trip to Louisville
Like many of Butchertown’s businesses, Decade is in a historic Louisville building that’s gotten a new lease on life. And its food feels equally refreshing.
Alexandra Castle Comes Home
We recently talked to Alexandra “Alex” Castle, the new master distiller at Augusta Distillery in Augusta, Kentucky, about her return to her home state, encouraging more people to enter the distilling industry, and what she’s missed most about the tri-state.
Cincinnati Is Fired Up About Hot Sauce
Did you know that “spicy” isn’t a taste? It’s a pain sensation caused by a chemical called capsaicin and it’s found only in certain plants. If you’re a hot sauce enthusiast, we’re sure you already know, so here are five more local bottles to add to your shelf.
Foodie News You Can Use
Northern Kentucky bars and restaurants make national “Best Bourbon Bars” list, special melt at Tom & Chee for Childhood Cancer Awareness Month, Celestial Sips at the Cincinnati Observatory, and more.
Gettin’ German With It
Thanks to the city’s robust German heritage, the tri-state is lousy with German-themed festival around this time of year. Prost!
Foodie News You Can Use
Asian Night Market returns for BLINK, Sweets & Meats opens first dine-in location, Haven Cafe + Spa reopens in Oakley, and more.
Foodie News You Can Use
New dining concept coming to Covington, new brewpub underway in OTR, Octoberfest kickoff party at Sam Adams, and more.
Mona Bronson-Fuqua Wants to Teach You to Cook
Mona Bronson-Fuqua is a chef who wears many hats. As the owner of Je Ne Sais Fuqua, she teaches independent cooking classes at venues around town as well as caters. We recently spoke with her about her inspirations, cooking as a tool of cultural reclamation, and her favorite meal.
Foodie News You Can Use
Beer barons tour at Spring Grove Cemetery, seafood festival in Newport, Esoteric celebrates fourth anniversary, and more.
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